|Rose, Caitlin, Victoria,|
My passion for spreading the word of Swedish cooking started way before my time at Beaches Bakeshop. I decided early on that health and food was going to play a role in my life. As a graduated Home Economist & Teacher I arrived in NYC 1988. Countless are the meatballs I have rolled and the Swedish Cinnamon buns that have been baked!The latter one playing the biggest roll of all at Beaches Bakeshop & Cafe! I wonder how many people knew how to identify a Swedish Cinnamon Bun form a regular cinnamon bun before?